Agnes (10/25/08)

I like butter and sugar as much as the next guy, but this is still a pretty vile recipe these girls have concocted. Even worse, it’s not far from some of the products that currently take up space on supermarket shelves. I can just imagine a malevolent manufacturer looking at this strip and thinking up new ways to exploit our cravings. Cookie dough is already a staple ingredient for ice cream, after all…can buttered sugar balls be far behind?


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