La Cucaracha (4/30/09)


I used to drink whole milk, but have long since switched to skim (or occasionally two-percent). The taste can be a bit of a shock if you’re used to drinking the heavy stuff, and can certainly seem watery at first. After a while, though, you come to see skim milk as regular milk and enjoy it as a complement to cold cereal or chocolate chip cookies. In fact, I’m sure a glass of whole milk would seem unbelievably rich to me right now – like liquid cheesecake or, as today’s La Cucaracha puts it, water with fat.


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