Mister Boffo (11/25/09)

Thanksgiving is tomorrow, which means the rest of the weekend will be devoted to leftovers. I’m particularly partial to turkey sandwiches made of leftover white meat and a think sliver of jellied cranberry sauce, sandwiched between the warm halves of a buttermilk biscuit. But as much as I love these delicacies, I have to remind myself that the rest of the leftovers will be waiting for me as well, destined to be smushed into progressively stranger combination platters as the week wears on.

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