Candorville (2/6/10)

I don’t think the man in this strip should be so hard on himself. After all, making a decent tuna sandwich takes time. First you need to find a can opener. Then you need to open the can of tuna, drain the water or oil, and scoop the carefully packed fish into a mixing bowl. Finally, you’d be well served by adding mayonnaise, celery, and seasonings, mixing them all together until they evenly coat the tuna. Skip any of these steps and your sandwich will be sad, indeed. Under the worst of circumstances, it will be no better than the aged slop they serve at Subway.

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