Dustin (5/17/11)

Every Saturday, my wife comes home from the grocery store carrying bags full of fresh food. Living a few blocks from a produce-heavy grocer is a perk, and it’s allowed us to stock up on everything from cantaloupes and clementines to cactus and coconut. We do a decent job of eating what we buy, but there’s one thing we always seem to neglect: bell peppers. Every week, I open the grocery bags to find new red, yellow, and green peppers, and every week I open the crisper drawer to find unused red, yellow, and green peppers. Sacrificial produce, indeed.

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