Daddy’s Home (5/25/11)

As much as I like exotic foods, preparing them can be hard. Take mangos, for example. They’re not particularly unusual, but they’re also not part of my regular diet. So when I bought two of the beautifully shaded fruits at the grocery store last week, I turned to the Internet for advice. One website recommended slicing the mangos like avocados, then cubing the fruit and removing the skin using a few simple strokes. This website, I’m sorry to say, was wrong. I ended up mushing the innards as I tried to pull the fruit apart, resulting in a huge mess. Pretty soon, I was salvaging whatever bits I could before chucking the soggy remainder in the garbage.


Tags: , , , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: